tag:blogger.com,1999:blog-6742756814967464811.post2871960785101458114..comments2024-03-19T14:35:15.841+11:00Comments on Green Gourmet Giraffe: MLLA Weekday stew, Weekend feastJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6742756814967464811.post-103155651478728052010-09-03T00:51:24.452+10:002010-09-03T00:51:24.452+10:00I prefer to cook beans myself too but it's nic...I prefer to cook beans myself too but it's nice to have a couple of cans of beans in the cupboard for last minute meals! As far as I know, beer is usually vegetarian? It's wine that more often isn't. I'm going to have to look at beer labels now. (I work at a wine & beer kit company, which by no means makes me an expert but I know we don't add animal products to our beer because they're not needed.)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-8662128489148478662010-08-27T23:16:19.304+10:002010-08-27T23:16:19.304+10:00thanks Hannah - I am not sure crunchies are likely...thanks Hannah - I am not sure crunchies are likely to feature in my family where violet crumbles rule but would be interested to hear if you try it. As for the smoked paprika in the stew - that is me just throwing it into everything I can - but highly recommend it<br /><br />Thanks Cakelaw - it is a stew with dumplings sort of winter, isn't it!<br /><br />Thanks Vicki - hope you like this one - I found the dumplings light and fluffy the first night but a bit heavier (in a good way) the second day<br /><br />Thanks Jess - I suspect these recipes think you have all the veg chopped before starting - which never happens with me!<br /><br />Thanks Simona - I am sure this stew would be quite at home in IrelandJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-20081012028438668052010-08-26T14:47:53.371+10:002010-08-26T14:47:53.371+10:00Your dish brought back memories of a trip to Irela...Your dish brought back memories of a trip to Ireland, many years ago. There I had a stew where beer was one of the ingredients. I am particularly intrigued by the dumplings: I will add them to my to-try list. Thanks for participating.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-62129657635034083092010-08-26T12:28:30.084+10:002010-08-26T12:28:30.084+10:00I can never make recipes that claim to take 30 min...I can never make recipes that claim to take 30 minutes in that time!Jesshttp://www.capitalcravings.com.au/noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-87126801600324648032010-08-26T12:02:33.082+10:002010-08-26T12:02:33.082+10:00That looks great, I have been on the lookout for r...That looks great, I have been on the lookout for recipes of stews with dumplings so I am bookmarking this to try it.Vickihttps://www.blogger.com/profile/12637213324395055754noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7226103088544376702010-08-26T10:18:19.113+10:002010-08-26T10:18:19.113+10:00I love the bean and beer stew - it sounds perfect ...I love the bean and beer stew - it sounds perfect for our current weather. Erica's pav is superb.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-64125878580892850642010-08-26T09:43:28.008+10:002010-08-26T09:43:28.008+10:00Crunchies and pavolva - why, that looks like the u...Crunchies and pavolva - why, that looks like the upmarket version of a few of my recent posts! :D I keep seeing dumpling-topped stews on blogs and getting super yearn-y, except then I forget about it come dinner time. MUST remember to try yours - you had me at smoked paprika :)Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.com