tag:blogger.com,1999:blog-6742756814967464811.post2528748539909449672..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: Pumpkin soufflé puddingJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6742756814967464811.post-80229212600365488162010-10-25T05:09:31.415+11:002010-10-25T05:09:31.415+11:00This souffle looks really good! I've never see...This souffle looks really good! I've never seen anything like it. I'm so used to seeing sweet or cheese souffles. I love the fundraising you did in high school - that sounds like such a great idea to really demonstrate realities.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-17885527261787983812010-10-04T16:28:46.317+11:002010-10-04T16:28:46.317+11:00Johanna, yeah, the yolks are a problem :( I either...Johanna, yeah, the yolks are a problem :( I either add them to the husbands omelettes or put them down the sink (which makes me feel really guilty but frozen egg whites I'm sure come from caged chickens :( ).Amyhttps://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84949870040614736472010-10-04T10:01:38.335+11:002010-10-04T10:01:38.335+11:00Delicious souffle- I must try this since pumpkin s...Delicious souffle- I must try this since pumpkin season is arriving here. <br /> And the little project in your school is very interesting- great way to teach kids about the realities of inequality in this world.Nupurhttp://www.onehotstove.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-53944235077982131282010-10-04T09:18:28.676+11:002010-10-04T09:18:28.676+11:00holy moly johanna that looks amazing!holy moly johanna that looks amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-27706351532431808672010-10-03T23:00:53.296+11:002010-10-03T23:00:53.296+11:00Thanks Jodye - smoked paprika is my best friend to...Thanks Jodye - smoked paprika is my best friend too - it is hard to convince myself not to use it occasionally just for a changeJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-54070817199061817502010-10-03T21:39:29.536+11:002010-10-03T21:39:29.536+11:00Thanks Ricki - I think the rice vs banquet might n...Thanks Ricki - I think the rice vs banquet might not work in a primary school but I think it is understood in a high school. Eating plain rice at primary school did make an impact on us.<br /><br />Thanks Mangocheeks - I am sure you would get along famously with Sylvia over a bowl of chickpeas - had to look up the brown eye blue eye experiment - and you and I would love to share some non-eggy meals :-)<br /><br />thanks Katerina - I find the texture of the egg white even more repulsive than yolks but I agree with you about smoked paprika - love it!<br /><br />Thanks Lorraine - there are times I wish I was one of those who loved eggs because they are so convenient<br /><br />Thanks Amy - what I never understand about using egg whites instead of whole eggs is, what do you do with egg yolks???<br /><br />Thanks Hannah - breaking eggs is one of my least favourite things to do in the kitchen - but keep this in mind for if you ever have eggs to use up<br /><br />Tanks Katie - am sure you would enjoy itJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89777290856354633412010-10-03T18:28:54.809+11:002010-10-03T18:28:54.809+11:00Your souffle looks wonderful. I am especially exc...Your souffle looks wonderful. I am especially excited by the inclusion of smoked paprika, a.k.a. my best friend in the kitchen. The chickpea curry sounds great, as well. I actually ate a chickpea curry tonight!jodye @ 'scend foodhttp://sendfood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-46845955611116082502010-10-02T16:24:53.277+10:002010-10-02T16:24:53.277+10:00I love the look and sound of this - just my kind o...I love the look and sound of this - just my kind of dinner and perfect for this time of yearKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-60244604690352740882010-10-02T14:49:55.901+10:002010-10-02T14:49:55.901+10:00High five! I, too, have recently started to feel i...High five! I, too, have recently started to feel icky at the thought of eating/tasting eggs, and I love pumpkin, so this sounds brilliant! Except I never have eggs in the house...Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-70933521919128830132010-10-02T10:08:07.299+10:002010-10-02T10:08:07.299+10:00YUM! You had me hooked at Pumpkin!!
I don't ...YUM! You had me hooked at Pumpkin!! <br /><br />I don't like real eggy things either. I have a tendency to use egg whites rather than the whole egg because you can taste them less. <br /><br />I have to try this!Amyhttps://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-31125512068472777832010-10-02T06:58:00.602+10:002010-10-02T06:58:00.602+10:00I was going to say that it does look delightfully ...I was going to say that it does look delightfully eggy but that is perhaps not a good thing for you! I like the egg taste-I eat eggs all the time but I know people that don't like the flavour at all :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-34701693299760414962010-10-02T04:03:01.515+10:002010-10-02T04:03:01.515+10:00Perhaps you could use egg whites that do not have ...Perhaps you could use egg whites that do not have so intense flavor. Anyway, this souffle looks perfect. Smoked paprika definitely gives a special tough to this.Katerinahttp://www.culinaryflavors.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-81888043998883733142010-10-02T02:56:01.184+10:002010-10-02T02:56:01.184+10:00I too dislike recipes that use a lot of eggs.
The ...I too dislike recipes that use a lot of eggs.<br />The pumpkin souffle colour is really vibrant and I love the way it looks on the top, crisp and the soft pumpkin (not so eggy flavour) texture looks rather good too. <br /><br />I'm with E on your school and High school experience. Interesting. I grew up in 'Wales and have never encountered anything like it. I've only heard of the 'Blue Eye and Brown eye' experiment in the US to raise childrens awareness of 'racism' and the consequences of teaching each other differently. <br /><br />PS Sylvia is a girl after my own heart. Love that she likes chickpeas and rice! I think we will get on well :D<br /><br />Have a wonderful weekend.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-40724911003822528652010-10-01T21:53:11.374+10:002010-10-01T21:53:11.374+10:00Of course my first thought was that it would be sw...Of course my first thought was that it would be sweet, but savory sounds even better and so much more versatile! The chickpea combo sounds good to me, too. Like E, I've never heard of (or been involved in) something like the event at your school. I suppose it did make you aware of the inequalities in the world, but as a child, I would have been very disappointed with that plain rice when others were given a banquet! Do kids really understand such things? The souffle, anyway, looks great! ;)Rickihttp://dietdessertndogs.comnoreply@blogger.com