tag:blogger.com,1999:blog-6742756814967464811.post2456599165370760018..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: Isa's Pizza - from disaster to deliciousJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6742756814967464811.post-18457521938076774682007-07-12T21:46:00.000+10:002007-07-12T21:46:00.000+10:00thanks Sophie - I often err on the side of overcoo...thanks Sophie - I often err on the side of overcooked, which is not always wise - E likes to stand there saying 'burn baby burn' as I am telling him just a few more minutes.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-6712457893965927892007-07-12T21:36:00.000+10:002007-07-12T21:36:00.000+10:00I'm always torn between cooking pizza long enough ...I'm always torn between cooking pizza long enough for the cheese to go brown but then not burning the edges (and invariably always get it slightly wrong!). Yours looks like it was timed just perfectly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-48320082320537536252007-07-12T19:03:00.000+10:002007-07-12T19:03:00.000+10:00Johanna, that's excellent advice!Johanna, that's excellent advice!Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-47077731897933315952007-07-12T18:25:00.000+10:002007-07-12T18:25:00.000+10:00thanks cooking ninja - I have made pizzas in the p...thanks cooking ninja - I have made pizzas in the past that get a bit soggy with all the topping but these were actually not at all soggy - so it is amazing what you can get away with loading on a pizza<BR/><BR/>Thanks wendy - pizza is something that can be really bad (all bland dough and cheese) or fantastic if the crust is right and the toppings are interesting. I hope you will find a pizza you can love!<BR/><BR/>lucy - glad you understand the doubling problem with recipes - and I would recommend kneading dough to Blur if anyone needs a breadmaking soundtrack :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-27712392303873573342007-07-12T09:02:00.000+10:002007-07-12T09:02:00.000+10:00Pizza and Blur. Fantastic combination. I am disast...Pizza and Blur. Fantastic combination. <BR/><BR/>I am disasterous 'doubler' of recipes too. Notoriously bad...<BR/><BR/>Worth the effort though!Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-16274773632516659262007-07-12T06:54:00.000+10:002007-07-12T06:54:00.000+10:00Wow! Fantastic picture of a delicious sounding pi...Wow! Fantastic picture of a delicious sounding pizza. I've said this several times on different blogs in the last couple of months - I am not a pizza fan. <BR/>I REALLY want to eat this though. Will definitely be giving this a try.Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-74109627915033404462007-07-12T02:37:00.000+10:002007-07-12T02:37:00.000+10:00Your pizza is wow! You put lots more toppings than...Your pizza is wow! You put lots more toppings than mine ;) My other half is always afraid of putting more toppings. We love pizza and do them often at home ourselves too. :)Anonymousnoreply@blogger.com