tag:blogger.com,1999:blog-6742756814967464811.post1937038157845799331..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: Pumpkin and apricot tangineJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6742756814967464811.post-43574319426158178192016-07-08T04:33:27.005+10:002016-07-08T04:33:27.005+10:00Weekends without plans are the best kind! So nice ...Weekends without plans are the best kind! So nice to be free to do whatever you like, and make delicious tagines! The cat steps are such a cool idea.Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-13681520435740191342016-07-03T16:36:12.687+10:002016-07-03T16:36:12.687+10:00Thanks Kimmy - I quite like these sort of dishes w...Thanks Kimmy - I quite like these sort of dishes warm even in hot weather but I can see the appeal of eating them cold in summer - esp if you take leftovers out for lunch. Am sure fresh apricots would be fun to experiment with. And it was very kind of my dad and brother to come up and do the steps for zincJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-29365590064264196832016-07-03T16:34:39.025+10:002016-07-03T16:34:39.025+10:00Thanks Corina - I don't know that anyone would...Thanks Corina - I don't know that anyone would spot the apricots in this tangine - I had expected chunks rather than just a flavour but perhaps it would suit your husband. Hope you get some better summer weatherJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-57500291899339746622016-07-03T16:33:41.418+10:002016-07-03T16:33:41.418+10:00Thanks Kari - me too with dried apricots - when do...Thanks Kari - me too with dried apricots - when don't they make any recipe taste more yummy!!!!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-73848134913554712032016-07-03T16:33:15.127+10:002016-07-03T16:33:15.127+10:00Thanks Mary-Ellen - I am still not sure how differ...Thanks Mary-Ellen - I am still not sure how different the tangine is from other stews but I enjoyed itJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90342488262099538542016-07-03T16:32:32.282+10:002016-07-03T16:32:32.282+10:00Thanks Shaheen - dried fruit in savoury does seem ...Thanks Shaheen - dried fruit in savoury does seem to divide people - I think I started young with my mum putting sultanas in to curries and stews so I always liked them but I guess there are plenty of people who don't even like dried fruit in sweet food!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-5368110719172858722016-06-30T08:34:43.227+10:002016-06-30T08:34:43.227+10:00ps. That was very cute of you guys to make the cat...ps. That was very cute of you guys to make the cat steps for your kitty!Kimmytheveganhttps://www.blogger.com/profile/16802320305804211341noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-53835958119453174812016-06-30T08:31:55.681+10:002016-06-30T08:31:55.681+10:00It's a little warm for stew here, but I actual...It's a little warm for stew here, but I actually like the idea of making this and eating it cold. I'm enjoy doing that right now. And we actually have fresh apricots at the market, I bet they would work nicely.<br />Thanks for sharing this at Healthy Vegan Fridays - it's being featured this week.Kimmytheveganhttps://www.blogger.com/profile/16802320305804211341noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-60603054377405370662016-06-30T05:08:37.447+10:002016-06-30T05:08:37.447+10:00This looks really lovely! I do like apricots in ta...This looks really lovely! I do like apricots in tagines although my husband isn't keen so I always have to take them off his plate and give myself extra! It's summer here but the weather is not good at all so this would be a lovely warming dish for us! Thank you for sharing with #CookOnceEatTwice. Corinahttp://searchingforspice.com/noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-20510137461119840752016-06-29T02:59:16.872+10:002016-06-29T02:59:16.872+10:00I really like dried apricots in savoury meals and ...I really like dried apricots in savoury meals and this sounds perfect for a cool snap - I also love the cat steps!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-21942205711130781772016-06-28T22:04:04.136+10:002016-06-28T22:04:04.136+10:00I love the steps for Zinc. So cute! I hope it help...I love the steps for Zinc. So cute! I hope it helps her. <br /><br />Your tangine looks amazing! I don't think I've ever had a tangine before. What a great idea to add apricots. I'm not always a fan of sweet with my savory food but this looks like it would work really well. :) And I totally agree, stews and chili are great the second day after all the flavors meld even more. <br /><br />Thanks so much for linking up with us for #HealthyVeganFridays! I’m Pinning and sharing! Anonymoushttps://www.blogger.com/profile/01199654941985458740noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-25771181163843516612016-06-26T23:56:02.507+10:002016-06-26T23:56:02.507+10:00Looks lovely. And you have reminded me that i too ...Looks lovely. And you have reminded me that i too have a Pumpkin and apricot tagine bookmarked in one of the cookbooks on my shelf, can't remember which...Its funny how some people like dried fruit but not in savoury dishes. I can sort of understand that as it took me a while to appreciate. And I agree, stews are much better the day after. Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.com