tag:blogger.com,1999:blog-6742756814967464811.post1724843132996063343..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: PPN Pea lasagneJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6742756814967464811.post-69086790430183060142010-10-06T15:57:35.206+11:002010-10-06T15:57:35.206+11:00Peas are one of my favourite foods so this lasagna...Peas are one of my favourite foods so this lasagna definitely speaks to me! I love the look of the sesame and poppy seeds on top. You know I'd never heard of passata until looking through a new vegetarian cookbook a couple of days ago and now I've seen it on your blog!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-11295269888991852342010-09-25T09:39:55.330+10:002010-09-25T09:39:55.330+10:00Love the concept of pea lasagne. Garfield should l...Love the concept of pea lasagne. Garfield should like it too.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-3068744921704065592010-09-23T20:42:40.429+10:002010-09-23T20:42:40.429+10:00That looks great Johanna, I have some sliken tofu ...That looks great Johanna, I have some sliken tofu that I need to use so am going to experiment. <br /><br />I adore dairy, but it really does not love me at all!Helen @ Fuss Free Flavourshttp://fussfreeflavours.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84941726294534776882010-09-22T10:18:06.323+10:002010-09-22T10:18:06.323+10:00Thanks Jess - I first heard of umeboshi vinegar wh...Thanks Jess - I first heard of umeboshi vinegar when looking for fish sauce substitutions - I sometimes mix a bit with soy sauce for this purpose<br /><br />Thanks for the recommendation Freya - never heard of it but am always on the look out for a good veg pasta cookbook<br /><br />Thanks Hannah - I will take my brownie points for creativity - not much energy for lots of cooking - but I can say that poppy seeds and sesame seeds on lasagne is quite a regular thing with me - got it from a vegan cookbook soon after I went vego<br /><br />Thanks Amacuba - glad the cooking is still inspiring - hope you don't leave it too long to come back again<br /><br />Thanks Widge and Vegiebug<br /><br />Thanks Rachel - never had peas in tortellini but sounds great<br /><br />Thanks Sweet Artichoke - yes I am a big fan of the pairing<br /><br />Thanks Lysy - I don't make lasagne often because it is time consuming but it usually feeds us for a few nights and is so yummy that I am always glad when I do<br /><br />Thanks Ricki - we had takeaway pizza the other night and I just thought I could have made a much nicer healthier dinner for little energy - so I keep cooking even if not trying new stuff<br /><br />Thanks Matilda - the idea of white lasagna is not for me as I love colour but I agree that too much bechamel sauce is too heavy and I am pleased to find tofu is so much lighter and just as yummy if flavoured well<br /><br />Thanks Jodye - I can't recommend home made lasange highly enough - it is the path to culinary happiness<br /><br />Thanks Lisa<br /><br />Thanks Carla - I have had my umeboshi vinegar for ages - I think I got it at wholefoods in fitzroy - if you just can't find it I could donate some of my bottle as I don't use it much<br /><br />Thanks Val - definitely and with peas in the freezer and lasagne in the cupboard is it a great pantry-staples lasagne<br /><br />Thanks Nic - peas and nuts is a more recent love - I think it started with Jacqueline's pea pesto which has cashews!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-28746381619370714752010-09-22T07:21:33.547+10:002010-09-22T07:21:33.547+10:00fine hearty fare for an autumn evening. I don'...fine hearty fare for an autumn evening. I don't need much of an excuse to cook with peas and I like your addition of nuts too.nic@nipitinthebudhttp://www.nipitinthebud.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-5685731301878435012010-09-20T23:23:44.712+10:002010-09-20T23:23:44.712+10:00Thank you so much for joining in the fun at PPN th...Thank you so much for joining in the fun at PPN this week Johanna. Peas seem like a natural progression for a delicious lasagna.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-30843137755869311782010-09-20T08:19:03.793+10:002010-09-20T08:19:03.793+10:00this looks AMAZING.. BUT WHERE O WHERE DID YOU GET...this looks AMAZING.. BUT WHERE O WHERE DID YOU GET UMEBOSHI VINEGAR?!?! I've been trying to find it for a million years!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-29531286622981464082010-09-20T08:05:05.033+10:002010-09-20T08:05:05.033+10:00oh this is a great idea! So very creative :)oh this is a great idea! So very creative :)Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-88367723656788716762010-09-20T06:26:24.409+10:002010-09-20T06:26:24.409+10:00Wow, this looks wonderful. I've actually neve...Wow, this looks wonderful. I've actually never made a lasagne, but this recipe is very intriguing. I would love to try this!jodye @ 'scend foodhttp://sendfood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-42596599834956364802010-09-20T06:07:31.646+10:002010-09-20T06:07:31.646+10:00This looks really good. I always have troubles whe...This looks really good. I always have troubles when I have to think a about a "white" lasagna. If you are not careful you end up filling it with fatty besciamella sauce...Matildahttps://www.blogger.com/profile/06840909782151127289noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84484208662857307112010-09-19T22:21:59.245+10:002010-09-19T22:21:59.245+10:00This looks wonderful. I'm not sure which one ...This looks wonderful. I'm not sure which one I'd prefer, the previous lasagna or this one--I think I would love them both! Such creative fillings--I would never have thought to combine peas, tomatoes and tofu sour cream but it sounds as if they'd work together beautifully. And from the list you rhymed off, I'd say you've been doing LOTS in the kitchen! :)Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-83327255806495614422010-09-19T22:10:17.819+10:002010-09-19T22:10:17.819+10:00This looks delicious! I never get round to making ...This looks delicious! I never get round to making lasagne because it seems so time-consuming - but with results like that maybe I should!Lysyhttp://www.munchkinmail.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-85323641161855540222010-09-19T19:58:27.502+10:002010-09-19T19:58:27.502+10:00Peas and pasta go so well together and with all th...Peas and pasta go so well together and with all the good ingredients you added, this lasagna sounds delicious!Sweet Artichokehttp://sweetartichoke.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-54054805262212052312010-09-19T19:57:26.937+10:002010-09-19T19:57:26.937+10:00I love peas in tortellini, so pea lasagna definite...I love peas in tortellini, so pea lasagna definitely appeals to me :)Rachel Cotterillhttps://www.blogger.com/profile/08969719330048416996noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-78663704964158892742010-09-19T19:21:13.832+10:002010-09-19T19:21:13.832+10:00Yum yum yum! that looks and sounds delicious!Yum yum yum! that looks and sounds delicious!vegiebughttps://www.blogger.com/profile/04133289145592502476noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-5641792491570713712010-09-19T12:08:24.742+10:002010-09-19T12:08:24.742+10:00That looks absolutely delish!That looks absolutely delish!Widgehttps://www.blogger.com/profile/16699707227049240330noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-64920224148031450222010-09-19T10:14:02.208+10:002010-09-19T10:14:02.208+10:00OMG that looks soooo good! I haven't visited ...OMG that looks soooo good! I haven't visited in a few months, and now I know why I missed you so much!!!Amacubahttps://www.blogger.com/profile/12943936292719634643noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-3702051318927443082010-09-19T09:55:54.254+10:002010-09-19T09:55:54.254+10:00I thought I spotted poppy seeds! What a wonderfull...I thought I spotted poppy seeds! What a wonderfully inventive recipe for a "from the pantry"-ish meal. Woscestershire sauce, peas, and nutritional yeast... I reckon you're well qualified to not cook anything else new for a week, riding on the coat-tails of this creativity! :DHannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-71004514260692812122010-09-19T07:42:02.749+10:002010-09-19T07:42:02.749+10:00There is a great recipe for a pea lasagne in Marle...There is a great recipe for a pea lasagne in Marlena Speilers book Vegetarian Pasta. http://cgi.ebay.com.au/VEGETARIAN-PASTA-Marlena-Spieler-/310249904955<br /><br />It is my go to lasange recipe (except boyfrined did not like the peas so use eggplant and roast capsicum).Freyahttp://www.thepersimmontree.net/noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-30994461388358636972010-09-19T06:16:54.027+10:002010-09-19T06:16:54.027+10:00I have never heard of umeboshi vinegar, I love ume...I have never heard of umeboshi vinegar, I love umeboshi so I am intrested to see what it tastes like - I will have to have a search for it today.Jesshttp://www.capitalcravings.com.au/noreply@blogger.com