tag:blogger.com,1999:blog-6742756814967464811.post1218830773923744507..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: Pumpkin, Ricotta and Facon Spaghetti BakeJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6742756814967464811.post-4239256506175650242010-07-13T23:24:17.173+10:002010-07-13T23:24:17.173+10:00I can just imagine Sylvia "slurping" up ...I can just imagine Sylvia "slurping" up that spaghetti! It looks delicious and I love your personal "twist." <br /><br />Thanks for sharing, Johanna...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-29705119301737743812010-07-13T08:02:57.219+10:002010-07-13T08:02:57.219+10:00OMG - this looks delish!!! Put pumpkin into anyth...OMG - this looks delish!!! Put pumpkin into anything and I am there. I laugh at that, because I hated pumpkin as a kid.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-81295480554953941112010-07-13T03:21:47.849+10:002010-07-13T03:21:47.849+10:00Lovely recipe Joanne!!Lovely recipe Joanne!!AJhttps://www.blogger.com/profile/10922399762247148238noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-52356646209685409002010-07-12T11:36:15.151+10:002010-07-12T11:36:15.151+10:00Sorry Sylvia wasn't feeling well! That is hila...Sorry Sylvia wasn't feeling well! That is hilarious that you rediscovered your own comment on the blog! ;) Your spaghetti bake does look yummy. Re: tempeh bacon, you really, REALLY have to cook it a long time, and cut it very thin. . . doesn't always work out so easily. :)Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-6233659544909554902010-07-11T22:47:55.593+10:002010-07-11T22:47:55.593+10:00Your version looks delicious! I am craving those c...Your version looks delicious! I am craving those crispy top bits of spaghetti now. I found myself sneaking back over and over again to pull bits off.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-66144797446719414202010-07-10T22:25:29.348+10:002010-07-10T22:25:29.348+10:00Oh my does this sound DELICIOUS! I love anything ...Oh my does this sound DELICIOUS! I love anything that has anything to do with pumpkin and this is really no exception. And to think I have a block of tempeh sitting in the fridge...Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-79256763861306320432010-07-10T22:08:47.803+10:002010-07-10T22:08:47.803+10:00Thanks Hannah - the facon I have made is so unlike...Thanks Hannah - the facon I have made is so unlike the facon that I have bought - but it is quite fascinating to me to try making it so I know it is not just full of nasty chemicals (though possibly better than dirt) - I am not sure it makes me a better person - unless more curious and more timewasting makes me so!<br /><br />Thanks Lorraine - would love to hear the results of your trials with facon - there are lots of recipes about but I have yet to find a go-to recipe for it<br /><br />Thanks Lisa - that is holy trinity isn't it (or maybe it should be)<br /><br />Thanks Anh - seems perfect for our cold weather<br /><br />Thanks Maybelle's mom - that is a shame - I understand that when one of you dislikes a food it appears less on the table for everyone<br /><br />Thanks Ruth - Sylvia is much better - though fussy as ever about her food<br /><br />Thanks Ashley - the best tempeh I have had is orange glazed tempeh - to be honest I think smoked tofu is better than tempeh texture-wise when replacing bacon as it gets crispier<br /><br />Thanks Jacqueline - yes sylvia doing better - and I partly serve a lot of broccoli and corn because sylvia will often eat them if she doesn't like other things I cookJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-9230603654596866762010-07-10T21:29:38.462+10:002010-07-10T21:29:38.462+10:00I hope Sylvia is feeling better. The spaghetti bak...I hope Sylvia is feeling better. The spaghetti bake looks amazing. My mouth is watering and I loved what you served with it too. Mmmmmmm :pJacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-59465300118113572472010-07-10T09:49:41.766+10:002010-07-10T09:49:41.766+10:00I recently tried tempeh and didn't like it so ...I recently tried tempeh and didn't like it so as good as your facon looks I'm still scared of it! The spaghetti bake looks delicious though. I forget how good, simple and easy spaghetti cakes can be yum!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-11646014504512289932010-07-10T00:26:45.434+10:002010-07-10T00:26:45.434+10:00What a tasty looking dish! Of course I'll be ...What a tasty looking dish! Of course I'll be waiting for a much cooler day to try my hand. Thanks for sharing with Presto Pasta Nights. I'm bookmarking it right now.<br /><br />Do hope the littele angel is better by now.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-8773988704200835602010-07-09T15:05:17.667+10:002010-07-09T15:05:17.667+10:00i love baked pasta, but my husband hates it so I v...i love baked pasta, but my husband hates it so I very rarely make it.maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-87398674107735880832010-07-09T10:43:03.396+10:002010-07-09T10:43:03.396+10:00Lovely! I like the idea of a spaghetti bakeLovely! I like the idea of a spaghetti bakeAnhhttp://anhsfoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-64035559223441065522010-07-09T08:29:39.102+10:002010-07-09T08:29:39.102+10:00YUM YUM YUM! Pumpkin....ricotta....basil = PERFECT...YUM YUM YUM! Pumpkin....ricotta....basil = PERFECT!!!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-6348083029720571822010-07-08T22:28:21.467+10:002010-07-08T22:28:21.467+10:00Ooh clever! A recipe for facon! I must give that a...Ooh clever! A recipe for facon! I must give that a go and see what it's like! :)Lorraine @NotQuiteNigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-67290460685799113982010-07-08T21:09:37.624+10:002010-07-08T21:09:37.624+10:00Oooh, I remember eating a 'fak'n bacon'...Oooh, I remember eating a 'fak'n bacon' tempeh product in America that was rather nice, but I never considered making it myself. You're always reminding me of the ways I should be a better person ;)<br /><br />Really sorry to hear it's still been a rough few weeks for you. Still, there was probably a time in my life too when I liked dirt more than food :DHannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.com