tag:blogger.com,1999:blog-6742756814967464811.post1080653975873151438..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: Radiatore pasta with tomato and chickpeasJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6742756814967464811.post-80838353881859997562018-05-21T06:58:18.274+10:002018-05-21T06:58:18.274+10:00I love one pot pasta... and I love Ottolenghi, but...I love one pot pasta... and I love Ottolenghi, but as you say, he is not a master of simplicity. He does delicious really well though. I quite like how your radiatore version turned out. I find that shape is so chewy and substantial for pasta... great for cold weather meals!Lisahttps://www.blogger.com/profile/07790788516788938079noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-34584665256304523082018-05-19T11:52:50.430+10:002018-05-19T11:52:50.430+10:00This sounds delicious and worth the effort.This sounds delicious and worth the effort.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-60193658188479800992018-05-15T00:18:20.514+10:002018-05-15T00:18:20.514+10:00Ah I remember...song from the past, never knew the...Ah I remember...song from the past, never knew the name though -thanks for bringing back some memories. <br />Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-40394334296935955432018-05-15T00:10:25.345+10:002018-05-15T00:10:25.345+10:00I've yet to try one pot pasta dishes. Off to g...I've yet to try one pot pasta dishes. Off to google and youtube mazzy star. Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-66229435169404989352018-05-14T19:26:05.218+10:002018-05-14T19:26:05.218+10:00Glad we inspired you to give this one a go - I lov...Glad we inspired you to give this one a go - I love the step-by-step photos. :)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-66965191471199080982018-05-14T07:03:15.425+10:002018-05-14T07:03:15.425+10:00What a yummy pasta. At this time of year I love o...What a yummy pasta. At this time of year I love one-pot meals - so quick and convenient and not a lot of 'stuff' to clean up. I think your pasta has some wonderful flavours xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-52832032695865997472018-05-14T06:24:09.065+10:002018-05-14T06:24:09.065+10:00I always forget to say this, but I love seeing wha...I always forget to say this, but I love seeing what's on your stereo. I have a lot of time for Mazzy Star. I'm always surprised by the way that the type of pasta makes a big difference to my enjoyment of a dish. I'm not a fusilli fan, but I can't get enough of orecchiette, which is daft really given they're all exactly the same thing. I really like the idea of a one pot meal - there are just some days when I don't have the energy to cook, and this sounds like just the sort of recipe I could do with.Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-22376643079707462112018-05-14T03:05:33.108+10:002018-05-14T03:05:33.108+10:00At least it was simple in dishes used, I suppose! ...At least it was simple in dishes used, I suppose! It looks and sounds like a delicious meal regardless and your photos are really beautiful.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-21060602799283170442018-05-14T02:48:17.724+10:002018-05-14T02:48:17.724+10:00I love the way culinary flavours and ingredients h...I love the way culinary flavours and ingredients have crossed through cultures, countries and continents over time and fused between dishes. It makes for a richness of eating that simply would not have been there a hundred years ago. We are so lucky!<br />I love the idea of a one-pot pasta, although gluten free pasta cooks so quick and a few seconds too far and it turns to mush..... caution on exactly when to add would be essential! x Gluten Free Alchemisthttps://www.blogger.com/profile/14599801401879799252noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-51524318375337356992018-05-13T02:56:51.190+10:002018-05-13T02:56:51.190+10:00I would say it is worth the steps. I am sure it wa...I would say it is worth the steps. I am sure it was delicious and your pictures have me craving pasta.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-79711579399511281862018-05-13T02:52:12.827+10:002018-05-13T02:52:12.827+10:00This comment has been removed by the author.Turnerhttps://www.blogger.com/profile/05234201624459984910noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-376611339388538452018-05-12T19:07:20.910+10:002018-05-12T19:07:20.910+10:00Radiatore is great for soaking up sauces. That'...Radiatore is great for soaking up sauces. That's exactly why I love it so much.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com