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Tuesday, 2 May 2017
In My Kitchen: May 2017
Chocolate is always in demand but even more so when the weather is cold. I have enjoyed trying the new Cadbury Cocoa flavours: Sea salt and pecan, Salty Liquorice, and Raspberry. These are pleasing dark chocolate blocks with crispy chips of flavour. I quite like the Salty Liquorice which is quite unusual and not too sweet.
Kitchen Treaty and really loved the results. The tofu was seasoned and coloured yellow with a little turmeric. It was eerily like egg in fried rice. But so much better. Excuse the poorly coloured photo that I took once it was dark. The nights darken too early for much good food photography. I must make it again and hope to blog about it some day.
Breakfast Tacos. However I had chickpea scramble instead of tofu scramble, kidney beans instead of black beans and omitted the jalapenos. I also added some biocheese. They were good but not quick enough. Perhaps a large batch of scrambled tofu early in the week with lots of vegies could make quick breakfasts.
diet and mental health). I was really pleased to have clean blinds but filled with longing to replace them altogether. Then I remembered that I still hadn't cleaned the blinds in the other rooms. I will never catch up with everything that is needed around our house.
By the way, I think I mentioned that we had to put a lock on the bathroom because Shadow seemed to open the door when we put him in. Sylvia and I watched him open the bathroom door the other day. I was surprised at how easily he jumped up and held onto the door handle to lever it down.
sourdough bread. It was a great warming winter dinner.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 10 May. Or just head over to her blog to peek into more kitchens.