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Monday, 6 June 2016
In my kitchen - June 2016
Above is a frypan filled with tofu, noodles, red capsicum, carrot, kale and leek with an orange sauce similar to one I found at Bite Sized Thoughts. My volume of noodles and veg was far higher so the sauce didn't go quite far enough but it was very tasty. As you can also see, I have been experimenting with presenting stirfries in a more photogenic way than usual. And I was pleased that Sylvia enjoyed the tofu and noodles.
Fig Jam and Lime Cordial. She is the founder of this In My Kitchen event and continues to come up with new ideas for bread baking. When she suggested the Wiltshire range of oven roasters for baking her overnight sourdough loaf, it was just the tin I had been searching for at a reasonable price. I love it so much that I am now wondering if I can fit two in my oven at once!
Though not quite in my kitchen, we have had some food at the market. We also tried the kefir icy pole. Sulvia wasn't so keen. Not sweet enough. Nor was she very keen on the chocolate caramel tarts. Too sweet. She thought the profertjes just right. The other morning it was really cold and wet so we indulged in a $10 cheese toastie. It was huge and rich but so so good. Great for sharing with Sylvia so she wasn't starving after gymastics.
fast track sourdough pizza dough, potato, cherry tomatoes, red capsicum and vegan mozzarella. The crispy kale on top was delicious but perhaps a bit much. Unfortunately the potato wasn't quite cooked when I put it on top and it was not a success. I was inspired by this potato and kale pizza.
I am sending this post to Maureen of The Orgasmic Chef for In My Kitchen. It is an event where bloggers around the world share what is happening in their kitchens. Please head over to Maureen's blog and visit some other bloggers or even join in (by 10th of each month).