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Thursday, 2 April 2015
In My Kitchen April 2015
Above is a picture of the salts in my kitchen: spicy salt, onion salt, French lavender salt, Himalayan salt, smoked salt, BBQ salt, wild garlic salt and regular salt in the salt hog. Then I remembered I hadn't included black salt and table salt. It sometimes seems like my salt habit is taking over the kitchen!
Flemington Farmers Market. Apples, plums, bagels, tomatoes, strawberry vinegar, dried apricots, almonds and beetroot.
Tomato Kitchen Sink Chutney. It is something I really love but E isn't eating it as much because he is ploughing through a chilli jam he was given for Christmas.
this). It was lovely with some yoghurt. That left me with lots of quince syrup. Sylvia and I have gradually been drinking it with a little vinegar and lots of soda water.
coleslaw in the freezer. I just had to cook the corn and broccoli and chop up some tomatoes. Easy. And delicious.
teriyaki tofu with brown rice and kale, E said it would be better with more vegies in the rice. This version with corn and carrot was lovely. However I think I could have cooked the tofu longer until it was a little charred.
our regular pancakes. So we made these vegan pancakes. I doubled the recipe, but didn't double the maple syrup, turmeric, salt and vanilla essence. The mixture was really thin and a bit of a nightmare when we tried to make shapes with a squeezy bottle. I added a bit more flour and it worked much better. I tried a face, a flower, a gingerbread man and a giraffe. I am hoping to make a green giraffe pancake one day. That would make me very happy!
I am sending this post to Celia at Fig Jam and Lime Cordial for her In My Kitchen event. Head over to join in (by 10th of each month) and/or check out what is happening in other bloggers' kitchens.