Cranachan. It was just the thing to start a busy, fun, festive day.
cranberry and chocolate ANZACs and wattleseed truffles. I had planned to do more cooking but time wasn't on my side. No matter. What we had was more than adequate.
Previously on Green Gourmet Giraffe:
One year ago: Edinburgh cafe - lovecrumbs
Two years ago: CC Country grain and soy bread
Three years ago: Healthy biscuits, interesting buildings
Four years ago: Edinburgh Castle: Queen Anne Cafe
Five years ago: Memories, BBQs, and Bangers & Mash
Six years ago: Nadine’s wild rice salad
Cranachan-style breakfast parfait
2 handfuls of rolled oats
100g fresh raspberries (frozen would probably work)
100g plain Greek yoghurt
1 tsp honey, or to taste
Dry fry the oats (ie fry on a heavy based frypan with no oil over medum to high heat) until golden brown and smelling cooked. Cool. Meanwhile mix the yoghurt and honey and check sweetness. Layer half the yoghurt, the oats and the raspberries in a glass or small bowl. Repeat layers. Eat and enjoy.
On the Stereo:
Dr. Demento Presents: Greatest Christmas Novelty CD of All Time: Various Artisits
- About Me
- About this Blog
- Recipe Index
- Reflections and Reviews
- Kitchen Notes