Castle. This year we went to the Melbourne Museum and then home to baked potatoes with vegetarian haggis, in memory of the wonderful baked potatoes in Cockburn Street, Edinburgh.
We had baked potatoes with cheese, coleslaw and corn on Thursday so it was just a matter of putting the leftover potatoes in the oven while I made the haggis. I serve it with grated cheese, ploughman's relish and some leftover coleslaw. Easy! (More St Andrew's Day menu ideas at Allotment to Kitchen.)
Brave, a brilliant Scottish film (aimed at kids but such a great story it appeals to all ages). It wasn't a fancy meal. So in lieu of some Scottish background, I give you a photo of one of the views we enjoyed from Edinburgh Castle last year.
Happy St Andrew's Day!
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