chocolate shortbread dough and uncooked doughnuts, I would have been more tempted to bake with my nutella. As it is, a single serve brownie filled the spot without overfilling the kitchen.
single serve mug cake works really well for me as I found recently. I decided to try a brownie version and be even more decadent. It was the nutella that made me do it. It was brilliant. Rich, gooey, fudgy. When I say fudgy I mean sludgy not sugary. The sort of brownie that sticks to the spoon. I ate it watching Downton Abbey, watching beautiful people in a beautiful house while eating this dreamy brownie.
single serve chocolate microwave cake.
Previously on Green Gourmet Giraffe:
One year ago: Blogging resources
Two years ago: Canberra - of modern museums
Three years ago: NCR Carrot and Fennel Soup
Four years ago: Carrot Cake and the Lost Sock
Five years ago: WTSIM ... Beer Bread
Six years ago: Favourite food books
Banana peanut butter nutella microwave brownie
Adapted from Erin's Foodie Files
1/2 ripe banana (a large one)
20g chopped chocolate (3 squares)
1 1/2 tablespoons plain flour
1 tablespoons brown sugar
1 tablespoon peanut butter
2 tablespoons Nutella
Mix all ingredients in a microwave proof mug. Microwave for between 1 minute 30 seconds (third time - slightly underdone) and 2 minutes 20 seconds (first time). Mine is not a very powerful microwave and time will differ from microwave to microwave as well as if the ingredients volume changes. The mixture should look cooked but not too dry. A spoon dug deep down into the brownie to take out a spoonful will show you if you need a bit more time.
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