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Saturday, 9 February 2013
In my kitchen - February 2013
chocolate witches hats or maybe it was these Christmas tree brownies. Thus far I have only used them to decorate chocolate almond fudge.
black kale (aka Tuscan kale, cavolo nere or dinosaur kale) in Melbourne, and once I found purple kale. This curly green kale cooks quicker than black kale and I think it is the one that is used in the oft-blogged massaged kale salad. Another salad to try.
Dal Makhani and Palak Paneer for dinner recently. It was inspired by leftover cream and yoghurt from my birthday cranachan. It was satisfying to eat them together. When I first blogged the Dal Makhani I meant to make Palak Paneer on the same night to eat with it. My gut instinct in serving them together was right. Delicious!
I am sending this post to Celia for her In my Kitchen event.