Kathryn I know that vegemite has less salt than promite. I told Sylvia. This has results in no end of fascinating conversations on the topic. I grew up on vegemite but prefer promite these days. E brought the vegemite out of curiosity. To me that is the sign of a migrant. No Aussie would ever wonder what it tasted like. We grew up on the stuff!
Hannah's review. Unlike Hannah, I love the popping candy and could eat this chocolate by the bucketload. It was very sweet and moreish and full of fascinating textures. In the interests of eating this chocolate in moderation, E and I decided to try the smaller bars. However in the interests of our waistlines, we have not been buying even the smaller bars often.
vegan cheese experiments, we eat a lot of cheese in Chez GGG. Unlike the UK where the Vegetarian Society wields some power, most cheeses in the Australian supermarket use animal rennet and are not vegetarian. We usually buy Nimbin Cheese from NSW. Recently we have been enjoying a new local vegetarian cheese that has appeared in the shelves. Sylvia calls it 'man cheese'. You can see why in the photo.
This post is being sent to Celia as part of her In My Kitchen event.
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