barley stew and gingerbread men, I made Lancashire Burgers from Sam Stern's Eat Vegetarian. They were fantastic. Unlike most burgers I make, I shallow-fried these. They were crisp and golden and tasted as good as fried cheese.
amazon.co.uk who remarks 'If you like Jamie Oliver you'll like Sam Stern.' This recipe was quick, easy and tasty, albeit not for those who are counting calories.
cheesey pumpkin sausages.) Sam Stern suggested serving them in a bun with salad. I wasn't so organised. Nevertheless I highly recommend these for a quick weekend meal with chutney, roasted pumpkin and steamed brussells sprouts. They were also lovely cold the next day.
Previously on Green Gourmet Giraffe:
One year ago: Cookie wands
Two years ago: Falafel for E, Pizza for Sylvia
Three years ago: NCR Quinoa, Cabbage and Corn Soup
Four years ago: Curious Chipotles and Bonza Burritos
Five years ago: Peanut Butter Brownies
From Sam Stern's Eat Vegetarian
makes 6 burgers
110g fresh breadcrumbs (I used wholemeal that were a few days old)
175g lancashire cheese (the orange one), grated
1 onion, finely chopped
2 tbsp chickpea flour (besan)
1-2 tbsp fresh parsley, finely chopped
1 tsp English mustard (I used yellow mustard powder)
finely grated rind of half a lemon
seasoning, to taste
vegetable oil for frying
Mix together all ingredients (except vegetable oil). Sam Stern chilled his mixture but I didn't. The mixture looks like it isn't coming together enough but squish a handful together to make a patty. Repeat until you have 6 burgers. Heat a few tablespoons of oil in a heavy based non-stick frypan over medium-high heat. Fry burgers in oil for 4 minutes on each side until golden brown and crispy. Drain on kitchen towel and eat warm.
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