Gewurzhaus in Lygon Street, Carlton. It is a beautiful shop to browse. I love smelling all the amazing spice mixes. My favourite is French Lavender Salt. They have a set of weathered wooden drawers where I found ground wattleseed. I have this Viennese Christmas Sugar that seems too precious to use and yet it is too gorgeous not to be used.
I am sending to this Celia of Fig Jam and Lime Cordial for her In the Kitchen event. I am also sending the split pea soup at the top of the post to Jacqueline for her National Vegetarian Week recipes. That is the British National Vegetarian Week which runs from 21-27 May 2012.