pizza dough to make a decadent dessert pizza. Yes I am afraid last night's experiments with my coconut bacon on pizza weren't as good as they could have been.
Unfortunately I only had enough tomato pizza sauce for Sylvia's pizza so I blended some rocket and walnut to make a pesto for the base of our pizza. I topped it with marinated artichokes, cherry tomato, coconut bacon (that hadn't been fried) and cheese. The pesto was too bitter. Fortunately it left me with hope that if I used a sweeter sauce the coconut bacon might make an excellent pizza topping.