Kathryn said garlic has a season. So I look out for Australian garlic. In season. Unbleached. I don't always manage it. Thought I bought Australian garlic the other day. Got home from the supermarket. Unpacked the bags. Found it was Argentinian garlic. I have good intentions and failing eyesight! I am the woman you see cluttering the aisles peering at the list of ingredients. Maybe it is time to take my glasses to the supermarket.
Vegan Month of Food October 2011. Go to my Vegan MoFo list for more Vegan MoFo posts.