Sunday, 5 July 2009

Slideshows, Nostalgia and Hedgehog

“Teddy told me that in Greek, nostalgia literally means the pain from an old wound. It’s a twinge in your heart, far more powerful than memory alone. This device… isn’t a spaceship, it’s a time machine. It goes backwards, forwards. It takes us to a place where we ache to go again.”

We watched the final episode of Mad Men on the telly last week. It had a brilliant scene where Don Draper, the creative genius in the advertising agency where the show is set, gave a presentation on the slide show carousel. The above quote gives a taste of his mesmerising words.

I turned to E and asked if he remembered his family having slide shows. He said that only his Uncle Bill, the traveller in the family, would shows slides of his adventures. I was surprised. We grew up with the joy of slide shows and I thought it was a part of every Generation X childhood.

Until I was in my teens, my parents had their photos developed into slides. Every now and again they set up the slide projector – we didn’t have anything as fancy as the carousel – to shine on a blank section of wall. My parents always had lots of pictures about so this was a challenge in itself. They would dig out their collection of little slide boxes. We would make ourselves comfortable to watch the slides my dad was projecting onto the wall.

These evenings were a special time to spend together as a family. As we watched photo after photo appear before us we wove our stories. There were mum and dad, carefree and happy as a young couple, then my mum with her bouffant hairdo at their wedding (see the photo of their wedding cake), our old car called Squeaky, Fran as a baby in the bassinet on the beach, the horse called Beaver, at the zoo, the ‘car’ my dad made for us to play on by the cubby hut, standing in a dam, eating lunch outside, little Dave with his gorgeous blonde curls, Paul cheekily sitting in the pusher long after he had outgrown it, Susie in her fairy dress, Andy patting the kangaroo. It was a family joke that in many photos my dad was pointing at the imaginary koala in the tree to make us look up. We knew all the photos and would beg for dad to search for a box of our favourites.

There are seven kids in our family and the littlies, Susie and Andy, would get impatient at the slide nights. They say that by the time they came along no one was interested in taking photos of them as babies. Of course this is not true, but there are a lot of photos of me with my older sister Christine. I was the petite cute baby beside my toddler sister with her large head of blonde hair, with quite a few of our pram which you can see in the photo – it looks like an antique these days compared to modern prams! By the time the youngest kids were around, mum and dad were getting less slides developed and more printed photos.

Our slide nights became less and less frequent as we grew older until the slide projector broke and was no longer used at all. Seeing the carousel presentation on Mad Men made me ache with nostalgia for sharing slide shows as a family. Fortunately my brother Dave has scanned some onto the computer so we haven’t lost the photos altogether.

In a similar way food also brings my childhood back to me with an aching longing. Not only the tastes of yesteryear, but the memories of cooking with my mum. So today I am sharing with you one of my favourite childhood recipes – hedgehog. It is one of those recipes that has been always been part of my life and never ceases to cheer me up and delight me.

Yesterday I made hedgehog (as well as cupcakes) for my nephew Cooper’s first birthday. I knew it would be welcome. To illustrate just how much my family love it (and how the way we view photos has changed), I was showing my niece, Quin, some photos on my digital camera and she saw my photos of the hedgehog. ‘You made hedgehog!’ she exclaimed and rushed off to find a piece.

When I posted the the Women’s Weekly 'imposter' version of hedgehog (which was really fudge with biscuits) there were requests in the comments for the real version and an explanation of the name. I don’t know where the name came from but Nathalie at Spaced Law has an amusing suggestion in her version of hedgehog.Maybe the chunks of biscuit poking out of the gooey chocolateyness may have reminded someone of a hedgehog. Any other ideas are most welcome.

My hedgehog is made with cocoa not chocolate. It is not overly rich, although it is filled with butter and is delightfully soft if you don’t put it in the fridge. The biscuits we use are Marie biscuits. In the UK they call them rich tea biscuits. In America I am not sure what biscuits to suggest – maybe graham crackers? I have noticed that my mum’s recipe calls for half a pound of biscuits. This is 225g but the packets of Marie biscuits come in 250g packets. I wonder if they used to be only 225g, which would make sense of this measurement. I have tried putting in a whole packet (250g) but it doesn’t work as well.

You can buy hedgehog in many local cafes but it often is served in ridiculously large slabs that would feed a small nation. Often it has a chocolate icing or even a rich chocolate ganache frosting which is delicious but unnecessary. Some people even sprinkle coconut or hundreds & thousands on it. What I particularly dislike is buying a large slab that is cold and hard or, even worse, is dry and crumbly. I like it plain without icing and at room temperature. It is delicious enough to be enjoyed on its own. As you will see in my photos, it is quite gooey when fresh.

Yesterday, I sprinkled coloured chocolate rocks on it to brighten it up for the party. You can see a messy pile of it in the photo of the party feast. I daresay it cuts a bit neater if cold but doesn’t taste as good. My last reason for recommending this delicious slice to you is that I made it in the morning before getting Sylvia to the party by 11.30am. Yes, it is quick and easy to make with no baking involved.

You might not spy hedgehog in our old photos but it is imbued with the spirit of my childhood. I can’t eat it without feeling a little nostalgia, a little home comfort and a little sad for those not with us who can’t share it. No wonder it is a classic family recipe!

Hedgehog
(From my mum)

125g butter
½ cup sugar
1 egg
2 heaped dessertspoons of cocoa
2 heaped dessertspoons of desiccated coconut
½ lb (225g) marie biscuits (rich tea biscuits in the UK)*

update - 30/10/09 - yesterday I made hedgehog with 225g of biscuits and it was much too dry so next time I will be adding a few less - though the biscuits weren't broken up a lot so maybe that was also why it was so dry. Further update 4/11/09 - made hedgehog again and found I had forgotten the egg last week which was why they were so dry - not the amount of biscuits. Today I forgot the coconut, a more forgivable omission.

Met the butter, sugar and cocoa in a large saucepan. Cook on low for about 2 minutes. Cool. Meanwhile crush the marie biscuits. You can do it in the food processor but this makes them a bit fine for my liking – I prefer to put them in a plastic mixing bowl and use the bottom of a drinking glass to crush them so there are still small chunks of biscuits (about the size of a 5 cent piece). Stir the egg into the cooled cocoa mixture and then add coconut and biscuits.

Now this is where I get even more imprecise. I spread it in an 18 x 28 cm slice tin but it doesn’t quite fill it so I only spread it in two thirds of the tin. (I put baking paper in the tin but it would work with no greasing or lining the tin because of all the butter.) Leave it for a few hours to firm up and for the biscuit to soft a little. Cut into squares or bars. Keep it in an airtight container for quite a few days if you can resist eating it all at once.

On the Stereo:
A Martyrium of White Roses: Die Weisse Rose

14 comments:

  1. Mmmm I've never had hedgehog but I think I need to try some!!

    Haha, I had that exact pram when I was a baby, but mine was navy blue and I was always shrouded in big white knitted things (clothes, blankets and shawls) when photos were taken of me inside it!

    We never had slides, but one of my Uncles (who was actaully my Mum's Uncle) used to bring boxes and boxes with him at Christmas time because he had no kids and travelled a lot and our Christmas tradition was to all sit down after lunch and spend the afternoon seeing the world on my Grandma's loungeroom wall (haha, sorry, I waffle on, but you brought back some memories I'd forgotten all about!)

    ReplyDelete
  2. I love Mad Men too and it induces such a sense of yesteryear as it's done so well. I feel like I'm missing out though as I've never tried Hedgehogs and we didn't have slideshows hehe :)

    ReplyDelete
  3. There are slides and hedgehog in my past too. :-)

    In the time since my maternal grandparents died, it's been the family slides and projector (not jewellery or other 'valuables') that have been most jealously guarded and shared between my mum and her sisters.

    ReplyDelete
  4. I always thought the recipe was for the packet of Marie biscuits less the one or two you had to eat to make sure they were still good.

    Or in a more generous world, the ones you gave to whichever kids asked first. :)

    ReplyDelete
  5. What a lovely post! I have happy memories of watching my dad's old cine filmes projected onto a wall, with exactly the same hilarity from me and my sisters at the images of my dad as a child.

    The hedgehog looks absolutely yummy and the name itself is enticing enough to give it a go!

    ReplyDelete
  6. Loved that episode of Mad Men!
    I've gotten about a third of our old photos scanned, it's so time consuming and then I get caught in the moment of the photo and that makes it even slower ;)
    Never had hedgehog but you sure make it look fun and good.

    ReplyDelete
  7. Thanks Vegetation - you should try it because it is so good - love your waffle about your memories - I remember a slide night for our community by one of the neighbours who went to antarctica and it was so exciting

    Thanks Lorraine - I agree Mad Men gets the tone so right and is so beautifully presented

    Thanks Cindy - I can believe that the slides and projector are among your family's valuables - they are just so much fun

    thanks Sarah - it wouldn't be responsible to put marie biscuits in the hedgehog without sampling for quality control :-) I also find the leftovers taste great when some nutella is sandwiched between them

    thanks Lysy - we never had films apart from a few dodgy videos when I was older - it is something I would love to have

    Thanks Tanna - that is great that you have got that many photos scanned - and I know what you mean about getting caught up in the memories

    ReplyDelete
  8. Love the stories of your parents and childhood! Sounds like a great time watching those slides. We don't have hedgehog over here, but I'm pretty sure I could eat it all myself if I ever made it. . . hedgehogs can be dangerous, you know!

    ReplyDelete
  9. Just re-read the recipe, and I'm guessing you have to mix the chocolate mixture and crushed biscuits together before spreading in the tin?

    ReplyDelete
  10. Looking through slides sounds like a wonderful family memory. =) I remember looking at slides a long time ago, I think in elementary school. And yaey for posting this hedgehog recipe!! I've been waiting for it. What's a rich tea biscuit? Is that like shortbread? Hm.

    ReplyDelete
  11. Thanks Ricki - it is indeed a tempting slice - and I have fixed the recipe to say about mixing it all up

    Thanks Ashley - we had slides at school sometimes - they seemed very professional because they were in a carousel! A rich tea biscuit or marie biscuit is like a digestive but quite plain and buttery and crisp - but a little different to shortbread. You could use shortbread or other digestives and I think you could use graham crackers - I am yet to find out what is an exact substitute for a marie biscuit in North America - will keep looking

    ReplyDelete
  12. oops, didn't notice the link. heh.
    I own two adorable african hedgehogs, and thus like anything even remotely associated with them. Will be making this for Yule too!

    ReplyDelete
  13. My grandma used to make a very similar thing, but she called it tiffin, we used digestive biscuits or hobnobs. She also use to put a layer of chocolate on top which was yes, probably totally unnecessary but very delicious. Never added any eggs though, just butter and golden syrup :)

    ReplyDelete
    Replies
    1. Thanks Mooosy - yours sounds like the british version - I have made a version of this that I loved - Prince William's fridge cake. It seems hedgehog is slightly different - but I don't think a layer of chocolate on top is ever unnecessary :-)

      Delete

I love hearing from you. Please feel welcome to share your feedback and questions. I have started using word verification recently to combat an avalanche of spam. Apologies for the hassle of reading the mysterious captcha code (refresh to find an easy one).